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UV disinfection is an established method of sterilization, supported by decades of use in different areas since the mid-20th century, such as food processing, pharmaceutical applications, waste water treatment and drinking water purification.

UV is a chemical free procedure which is effective in destroying bacteria, viruses, and protozoa which could be present in the water regardless of its source. UV water purification does not alter the taste or the chemistry of the water and it is an environmental responsible procedure of treating water with zero waste or by-products produced.

UV water sterilizers require minimum maintenance and have a low operational cost.  

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